Ngoko, okokuqala siza kuqwalasela ukuba ziphi iintlobo zamanzi esinokuhlangabezana nazo?
Amanzi entaba ngowona manzi afunekayo kwaye ancedo kumzimba wethu. Kodwa ngenxa yokuba ininzi kuthi siphila kude neentaba, asinalo ithuba lokunandipha umdlalo wayo omhle. Kuphawulwe ukuba amatye awona mthombo oyintloko wokusebenza kwemvelo yamanzi entaba. Ukukhawuleza, amanzi entaba ahamba ngendlela ende kwaye afumana amaninzi amachiza amaminerali ancedo.
Olunye uhlobo lwamanzi lukhefu . Kukho amachibi amawaka azaliswe ngamanzi ancedo kunye ahlambulukileyo. Umzekelo, iDanlovo Lake (eNovosibirsk). Amanzi aseSwitzerland anesiliva, ngoko kunceda ukuphucula ukugaya nokuphelisa ibhaktheriya. Iintlobo zamanzi ezifakelwayo azenzi izibonelelo. Inokuthelekiswa neziphuzo eziphekwe ngamanzi acocekileyo, kwaye zongeze i-flavour, iziqhamo zeziqhamo, i-emulsifiers, ezibangelwa ngamanzi ukulahlekelwa iipropati zayo.
Intaba kunye nolwandle lwamachibi kunzima ukufikelela.
Kwaye ngoku ubuyele emanzini apho i-buckwheat iphekwe khona. I-Buckwheat iyiluncedo, yinto yemveliso yonke. Inceda umzimba wethu ukuba uhlambulule ubisi beesxibisi kunye neetyhefu eziqokelela usuku nosuku. Amanzi apho i-buckwheat iphekwe ingasetyenziselwa ukuthintela ubuhlungu besisu emva kwesidlo sasemini okanye isidlo sakusihlwa, okanye ukuhlangabezana nokuqhawulwa. I-decoction enjalo ingaba ngamanzi okutya.
Kwi-decoction ye-buckwheat ungalungiselela izitya eziphilileyo kunye nezomnandi. Ngokomzekelo, ukuba upheka kule phakheji yamanzi, abayi kuba yi-calori ephantsi kuphela, kodwa bahle kakhulu. Amanzi ase Buckwheat angasebenza njengomsila walezo izitya odla ngokutya kunye nemifuno okanye ibhotela, i-ketchup, i-mayonnaise. Ixesha kunye nesaladi yamanzi epholile yamanzi, iya kuphuma i-juicy kunye ne-interesting twist kwintetho. Ubuncinane xa uzama ukukhanda inyama okanye intlanzi - isitya esilungileyo siza kuhlamba, sinentliziyo edibeneyo kwaye iyancedwa. Ngoku ugcine ubunzima kwaye impilo iya kuba lula!
Amanzi ase Buckwheat ayiluncedo! Kuya kunceda ukuphilisa izikriti kunye nokukhawuleza ngokukhawuleza. Thatha imali encinci ye-buckwheat, yilise ngaphantsi kwesiqhekeza, cima amanzi uze uvumele ukupholisa. Dampen nge-tampon yamanzi e-buckwheat, fakelwa kwi-bruise okanye abrasion kunye nokubopha nge-bandage. Thetha phantsi okanye uhlale imizuzu engama-20. Emva koko, phinda inqubo nge-buckwheat entsha. Kwiintsuku ezimbalwa uya kulibala ngale ngxaki.
Amanzi ase Buckwheat ahlambulule umlomo wakho ukuphelisa iphunga le-anyanisi okanye igalikhi. Leli pheyulu liyanceda xa usitshise ulwimi lwakho okanye igum.
Ihlobo lixesha elihle! Ufuna njani abafazi ukuba babonise iinyawo zabo ezincinci kunye nesinqe se-aspen! Amanzi apho i-buckwheat iphekwe khona unokukunceda ngale nto. Ngentsasa nangaphambi kokulala, yiphuze i-1/3 indebe yamanzi e-buckwheat ukucoca isisu. Amanzi e-buckwheat angakwazi ukukrazula kalula iimbona. Ukwenza oku, yenza ibhati lokuhlamba ngamanzi ngamachiza atshisayo, uze ufake ii-socks ezifudumeleyo.
Enye ingxaki ehlotyeni inambuzane. Lapha amanzi apha aya kunceda ukuhlangabezana nemiphumo.
Buckwheat - ikhaya "umphili wazo zonke iintengiso", eziza kunceda ufezekise iziphumo ezintle.